Mahi Mahi With Pineapple Salsa Recipe

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Mahi Mahi With Pineapple Salsa

Vicki Butts (lazyme)

By
@lazyme5909

Recipe from Gastronomy Restaurants, Salt Lake City, UT


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Rating:
☆☆☆☆☆ 0 votes
Serves:
2
Prep:
15 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

2
mahi mahi fillets (6-8 oz each)
1/2
fresh pineapple, chopped 1/4-inch cubes
1
jalapeno pepper, diced fine
2 sprig(s)
cilantro, coarsely chopped
1/2
red pepper, diced fine
1 Tbsp
vegetable oil
1 Tbsp
blackening spice

Step-By-Step

1In a heavy sauté pan over medium high heat, place one tablespoon vegetable oil.
2Season the mahi mahi with blackening spice and cook for three minutes on each side (or until done).
3Remove the filets from the pan and set aside.
4In a medium-sized bowl, combine the pineapple, jalapeño pepper, cilantro, and red pepper and serve this mixture over the mahi mahi filets.

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: Hawaiian/Polynesian
Other Tag: Quick & Easy