Mahi Mahi With Pineapple Salsa Recipe

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Mahi Mahi With Pineapple Salsa

Vicki Butts (lazyme)

By
@lazyme5909

Recipe from Gastronomy Restaurants, Salt Lake City, UT


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Rating:

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Serves:

2

Prep:

15 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

2
mahi mahi fillets (6-8 oz each)
1/2
fresh pineapple, chopped 1/4-inch cubes
1
jalapeno pepper, diced fine
2 sprig(s)
cilantro, coarsely chopped
1/2
red pepper, diced fine
1 Tbsp
vegetable oil
1 Tbsp
blackening spice

Directions Step-By-Step

1
In a heavy sauté pan over medium high heat, place one tablespoon vegetable oil.
2
Season the mahi mahi with blackening spice and cook for three minutes on each side (or until done).
3
Remove the filets from the pan and set aside.
4
In a medium-sized bowl, combine the pineapple, jalapeño pepper, cilantro, and red pepper and serve this mixture over the mahi mahi filets.

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: Hawaiian/Polynesian
Other Tag: Quick & Easy