Luby's Fried Fish and Tartar Sauce

Mary Mouchette

By
@MaryJoyce

I love Luby's Fried Fish but none of their cookbooks have the recipe
included. So I used the same coating they use for their fried shrimp & it came out great. The tartar sauce recipe was in their newest cookbook & a must have with this fish. :)


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Comments:

Serves:

6+

Prep:

20 Min

Cook:

10 Min

Method:

Deep Fry

Ingredients

1 c
flour
2 1/3 c
finely crush saltine crackers
1 c
buttermilk
3
xl eggs
1/2 tsp
salt
1/4 tsp
pepper
6+
cod pieces (i use kroger brand)

TARTAR SAUCE

1/4 c
finely minced yellow onions
1/4 c
finely minced fresh parsley, stems removed
1/2 c
dill pickle relish, drained
2 c
mayonnaise

Directions Step-By-Step

1
Place flour in a bowl and place crackers in another
bowl. (Make sure bowls are big enough so you have enough space to coat fish)
2
In medium bowl, wisk together buttermilk, eggs, salt and pepper.
3
Coat fish pieces with flour, shaking off excess. Dip into buttermilk mixture, then crackers, coating evenly and pressing crackers firmly onto fish.
4
Deep fry in oil (350-365) till done & gold brown.
5
For tartar sauce: In a medium bowl mix onions, parsley and relish. Using a rubber spatula, fold together mayonnaise and the onion mixure. Refridgerate to chill before serving.
6
I always make the tartar sauce ahead of time so the flavors can blend.

About this Recipe

Course/Dish: Fish
Main Ingredient: Seafood
Regional Style: Southern