Local Baltimore Crab Cakes

Shellie Phillips

By
@SavannahApril

This recipe originated from several friends who attended a cooking demo from a local restaurant. Relying on memory only (since there were no written instructions), I received from my friends multiple versions of what ingredients and measurements were used. Needless to say, this recipe tastes nothing like the restaurant's version but I get a lot of complements from it nonetheless.


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Rating:
★★★★★ 3 votes
Comments:
Serves:
Makes 6 medium patties
Prep:
30 Min

Ingredients

2
egg yolks
3 Tbsp
honey
1 tsp
dry mustard
1 tsp
worcestershire sauce
3 Tbsp
hellman's dijonnaise
3 Tbsp
panco italian bread crumbs
1 lb
crabmeat, fresh
old bay seasoning to taste
sprinkle of parsley flakes
sea salt to taste
squeeze of lemon juice

Step-By-Step

1Mix all ingredients together.
2Form mixture into 6 patties.
3Place onto well greased cookie sheet (I line my cookie sheet with alumnium foil and then spray it with PAM).
4Bake at 350 degrees or broil until golden brown on both sides.

About this Recipe

Other Tag: Quick & Easy