Lobster and Egg Salad Sandwiches
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lobster meat (i use 4-5 small lobster tails)
hard boiled eggs, peeled
green onions, chopped
philadelphia chive whipped cream cheese
thick bread (like brioche) or crossiants
lettuce & tomato for sandwiches (optional)
Steam lobster tails for 10 minutes or until bright red.
Let cool then cut down the center of the underside of the tail and remove. Chop and put in bowl.
Slice eggs into small pieces in an egg slicer and place in bowl with lobster meat.
In another bowl mix together all remaining ingredients.
Pour this creamy mixture into lobster and egg bowl and combine. Be careful not to crush eggs.
Spread a heaping spoonful or two onto your toasted bread and top with tomato and lettuce if desired. Enjoy your yummy lunch!
Last Updated: Tue, Aug 20, 2013