Lemon Butter Cod With Tartar Sauce
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rinse cod under cold water and pat dry with paper towel.
place cod into a oven safe baking dish. sprinkle with salt and pepper.
lay butter on top of the cod fillets, 2 slices of butter per 4 ounces of fish.
layer lemon slices on top of the cod fillets, 2 slices per 4 ounce of fish.
bake cod, uncovered for 30 minutes. serve with tartar sauce.