Kat's Seafood Stuffed Red Bell Peppers
|1/4 lb||imitation crabmeat or canned crab|
|1 can(s)||bumblebee tiny shrimp|
|3/4 c||panko bread crumbs|
|1/4 c||onion, finely chopped (green onion is best)|
|1 stk||celery, minced|
|1-2 Tbsp||mayonnaise (adjust to desired consistency)|
|1/2 Tbsp||dill, dried (to desired taste)|
|dash||lemon pepper grinder (trader joes)|
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DirectionsMix up all ingredients like you're doing tuna salad. Mash up crab and shrimp with back of fork. Adjust mayo and seasonings to taste and consistency. You MIGHT sprinkle the top with Panko if you want a crispy breaded top.Bake at 350 degrees for 30 minutes on a rack in a roasting pan with a layer of water in the bottom to keep the red pepper from drying out.Garnish with a few shreds of imitation crabmeat and serve.