Katrina's Portugese -style Alaska Cod Recipe

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Katrina's Portugese -Style Alaska Cod

Verlene Feijo( pronounce-Fay-Joe)

By
@momscookin

Tastes great and healthy too---What more can we ask!!


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Rating:

Comments:

Serves:

serves 6

Prep:

20 Min

Cook:

25 Min

Ingredients

1 c
Sliced mushrooms
1/4 c
chopped onion
1 clove
Garlic,minced
2 Tbsp
oil
1 can(s)
(14 1/2 to 16 oz.) tomatoes , broken up
1/4 c
sliced ripe olives
1 Tbsp
minced parsley
1/2 tsp
oregano
1/8 tsp
salt
dash(es)
pepper
1 lb
Alaska cod fillets ,thaw if necessary
Hot cooked rice (optional)

Directions Step-By-Step

1
Saute mushrooms ,onion,and garlic in oil. Add remaining ingredients except COD,bring to a boil. Cook,uncovered ,10 minutes ,Stir occasionally .
2
Cut cod into serving -size pieces , add to tomato mixture. Cover and cook over medium heat 8 to 10 minutes or until cod flakes easily when tested with a fork .Baste occasionally . Serve with rice.
3
Makes 6 servings------TIP ---IF DESIRED , remove cod and add a mixture of 2 tsp flour and 1 tbsp water to the tomato mixture .Cook and stir until slightly thickened.

About this Recipe

Course/Dish: Fish
Other Tag: Quick & Easy