Kahuku Shrimp Recipe

No Photo

Have you made this?

 Share your own photo!

Kahuku Shrimp

ali Bresnahan

By
@alibee

This recipe comes from Hawaii Chef Keoni Chang.


Featured Pinch Tips Video

Comments:

Method:

Saute

Ingredients

10
shrimp, shell-on, extra large (*deveined from the back side)
10 clove
garlic, peeled and roughly chopped
1 c
flour
1 Tbsp
salt
1/4 tsp
cayenne pepper
1/2 stick
butter, cut into slices
lemon slices

Directions Step-By-Step

1
Take cleaned shrimp and dry thoroughly with paper towels.
2
Mix the flour, salt and cayenne pepper. Mix lightly with your hands and coat each piece of shrimp on both sides.
(**NOTE** the shrimp should only have a very light dusting. You're not trying to make a batter or crust.)
3
Heat saute pan over medium heat. Add butter and wait for it to start to foam.
Lay the shrimp in the pan in a single layer, and let cook for 3 minutes. Sprinkle the garlic over the pan. Once the shrimp are golden on the bottom, flip over and cook 3 minutes on the other side.
4
Remove the shrimp and serve on rice. Pour the butter garlic mix over the shrimp, and serve with lemon slices.

About this Recipe

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: Asian
Hashtags: #Garlic, #CayennePepper