Jodie's Salmon Patties

JoSele Swopes

By
@JODIE57

I have been making this for many years, as does my mom. We use the same recipe for salmon loaf or croquettes (rolled in cracker crumbs and fried), I generally fix fried hominy with the salmon patties...


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Rating:

Comments:

Serves:

6

Prep:

10 Min

Cook:

20 Min

Ingredients

2 can(s)
boneless skinless pink salmon (canned)7oz
1 1/2 c
quaker old fashioned oats, uncooked
1/3 c
milk
1 tsp
dill weed
2 Tbsp
margarine
1/2 c
salsa
1 tsp
lemon juice
1 tsp
garlic
salt and pepper to taste
dill butter or horseradish (opt)
1 large
egg or egg whites beaten
2 tsp
cilantro

Directions Step-By-Step

1
1. 1 Combined all ingredients except margarine; mix well.
2. 2 Shape to form oval patties about 1/2 inch thick.
3. 3 Pan fry the patties in margarine over medium heat for 3-4 minutes on each side or until golden brown and heated through.
4. 4 Serve hot, with dill butter or horseradish

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