JAPANESE SALMON

April Alvarez

By
@peaches58

My husband and my grandaughter make this together they love anything Japanese. Me on the other hand do not eat seafood or fish.


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Ingredients

1/4 c
olive oil
1/4 c
soy sauce low sodium (perferred)
1/4 c
sake or white dry wine
1/2 bunch
green onions
1
inch grated ginger root
1 clove
garlic
4
4 to 6 ounce pieces of salmon

Directions Step-By-Step

1
Heat oil in saute pan. Add Green onions,garlic and ginger then place the salmon int the pan skin side down.
2
Add the Sake,soy sauce. Cook until salmon is done to your liking. Flipping it once during cooking. You can cut down on the oil without sacrifcing taste if you wish.

About this Recipe

Course/Dish: Fish