This is another Indian recipe I tried and loved immediately! I made this with shrimp but you could use chicken also! I found this on the Internet...it was posted by a cook known as 'The New Age Cook'. I added my photo.
1Mix the oil, curry powder, garlic, ginger and onion in a glass mixing bowl and create some sort of a paste.
2Over medium heat put a 5 quart pan or just a large sauté pan and heat the condiment paste just until fragrant 3-4 minutes.
3Add the chopped green chilies, the coconut milk, the sugar and stir to mix and dissolve the paste stirring in a slow rolling boil. (Taste the sauce to adjust flavors according to your personal taste).
4Bring in the tomatoes. Stir to coat well all the ingredients with the curry sauce.
5Cover and simmer for about 20 minutes stirring occasionally.
6Add in the shrimp and simmer for another 10 minutes.
7Serve with plain white basmati or brown rice, yellow cardamom rice is another good option too.