Impossible Tuna Pie (Seafood Pie)

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1 small can of tuna fish drained
1 c shredded sharp natural cheddar cheese
1 3 ounce package cream cheese, cut into 1/4 inch cubes
1/4 c sliced green onion
1 2 oz. jar diced pimento, drained if desired
1/2 c original bisquick mix
1 c milk
1/2 tsp salt
1/8 tsp ground nutmeg
2 eggs

The Cook

Cecelia Anderson Recipe
Lightly Salted
Cleveland, OH (pop. 396,815)
Member Since Aug 2011
Cecelia's notes for this recipe:
I can't tell you how many times I made this. It was literally a staple at my home. I loved it because it just reminded me of a quiche,so wonderfully light and fluffy. I wasn't a big seafood lover at the time, but I did love tuna fish, and I still do. Betty Crocker came out with all of these "impossible dishes", but I still managed to get them done. (smiles)
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Heat oven to 400 degrees F. Grease pie plate, 9x1 1/4 inches. Mix tuna, cheese, onions and pimientos in pie plate.
Stir remaining ingredients in bow with fork until blended. Pour into pie plate.
Bake uncovered 35 to 40 minutes or until golden brown and knife inserted in center comes out clean (some cream cheese may stick to knife). Let stand 10 minutes before cutting.


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user Cin Straw's Kitchen NanatomyGrandsismyPassion - May 2, 2012
I love making the BC impossible dishes.....she has soooooo many recipes.
user Cecelia Anderson ceander - May 2, 2012
Yes, when my kids were little, these recipes were just easy to prepare, and tasted so good.
user Cin Straw's Kitchen NanatomyGrandsismyPassion - May 5, 2012
Thats a beautiful photo Cecelia.
user Cecelia Anderson ceander - May 6, 2012
Thank you Cin, that was real nice of you to say so.

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