Impossible Tuna Pie (Seafood Pie)

Cecelia Anderson Recipe

By Cecelia Anderson ceander

I can't tell you how many times I made this. It was literally a staple at my home. I loved it because it just reminded me of a quiche,so wonderfully light and fluffy. I wasn't a big seafood lover at the time, but I did love tuna fish, and I still do. Betty Crocker came out with all of these "impossible dishes", but I still managed to get them done. (smiles)


Recipe Rating:
 1 Rating
Prep Time:
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Ingredients

1
small can of tuna fish drained
1 c
shredded sharp natural cheddar cheese
1
3 ounce package cream cheese, cut into 1/4 inch cubes
1/4 c
sliced green onion
1
2 oz. jar diced pimento, drained if desired
1/2 c
original bisquick mix
1 c
milk
1/2 tsp
salt
1/8 tsp
ground nutmeg
2
eggs

Directions

1
Heat oven to 400 degrees F. Grease pie plate, 9x1 1/4 inches. Mix tuna, cheese, onions and pimientos in pie plate.
2
Stir remaining ingredients in bow with fork until blended. Pour into pie plate.
3
Bake uncovered 35 to 40 minutes or until golden brown and knife inserted in center comes out clean (some cream cheese may stick to knife). Let stand 10 minutes before cutting.