Impossible Tuna Pie (Seafood Pie)


Cecelia Anderson Recipe

By Cecelia Anderson ceander


Rating:
Prep Time:
Cook Time:
Comments:

I can't tell you how many times I made this. It was literally a staple at my home. I loved it because it just reminded me of a quiche,so wonderfully light and fluffy. I wasn't a big seafood lover at the time, but I did love tuna fish, and I still do. Betty Crocker came out with all of these "impossible dishes", but I still managed to get them done. (smiles)

Ingredients

1
small can of tuna fish drained
1 c
shredded sharp natural cheddar cheese
1
3 ounce package cream cheese, cut into 1/4 inch cubes
1/4 c
sliced green onion
1
2 oz. jar diced pimento, drained if desired
1/2 c
original bisquick mix
1 c
milk
1/2 tsp
salt
1/8 tsp
ground nutmeg
2
eggs

Directions Step-By-Step

1
Heat oven to 400 degrees F. Grease pie plate, 9x1 1/4 inches. Mix tuna, cheese, onions and pimientos in pie plate.
2
Stir remaining ingredients in bow with fork until blended. Pour into pie plate.
3
Bake uncovered 35 to 40 minutes or until golden brown and knife inserted in center comes out clean (some cream cheese may stick to knife). Let stand 10 minutes before cutting.

About this Recipe

Course/Dish: Fish, Savory Pies
Other Tag: Quick & Easy


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5 Comments

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Nancy J. Patrykus Finnjin
Jul 16, 2015
Hello!...Cecelia, ..While thumbing thru a few recipes...
...............looking for nothing in mind.......
I came across your recipe.....
I thought mmmmmmm!....Maybe....??????
I checked my food stash, no tuna!
But that can of salmon...looked good to me..
So why not!
It turned out great.. I threw in some peas...
Thank you for the nice recipe....
and I agree with Cin..
(my friend) and a great cook..
.Looks like a glamor foto...and should be on the cover of a magazine!
Hugs, Nancy.....7/16/15
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Cecelia Anderson ceander
May 6, 2012
Thank you Cin, that was real nice of you to say so.
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Straw's Kitchen CinCooks
May 5, 2012
Thats a beautiful photo Cecelia.
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Cecelia Anderson ceander
May 2, 2012
Yes, when my kids were little, these recipes were just easy to prepare, and tasted so good.
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Straw's Kitchen CinCooks
May 2, 2012
I love making the BC impossible dishes.....she has soooooo many recipes.