Honey Walnut Shrimp

Michelle Thompson

By
@Mybell39

I love a certain local restaurants version of this but wanted to be able to do it at home for cheaper and have it taste just as good if not better....I found it! :)

Credit for this recipe goes to :
Celia


Featured Pinch Tips Video

Rating:

Comments:

Serves:

4

Prep:

15 Min

Cook:

15 Min

Ingredients

1 c
water
2/3 c
sugar
1/2 c
walnuts
4
egg whites
2/3 c
mochiko (rice flour)
1/4 c
mayonnaise
1 lb
large shrimp, peeled and deveined
2 Tbsp
honey
1 Tbsp
sweetened condensed milk
1 c
canola oil for frying

Directions Step-By-Step

1
Stir together the water and sugar in a small saucepan. Bring to a boil and add the walnuts. Boil for 2 minutes, then drain and place walnuts on a cookie sheet to dry.
2
Whip egg whites in a medium bowl until foamy. Stir in the mochiko until it has a pasty consistency. Heat the oil in a heavy deep skillet over medium-high heat. Dip shrimp into the mochiko batter, and then fry in the hot oil until golden brown, about 5 minutes. Remove with a slotted spoon and drain on paper towels.
3
In a medium serving bowl, stir together the mayonnaise, honey and sweetened condensed milk. Add shrimp and toss to coat with the sauce. Sprinkle the candied walnuts on top and serve.

About this Recipe

Course/Dish: Fish, Seafood
Other Tag: Quick & Easy