shrimp, peeled and deveined
Sift flour and salt and pepper into a bowl.
Make a well in the center, add egg and water, and gradually mix in the flour; beat to a smooth batter and set aside for 10 minutes
Meanwhile, toss shrimp in cornstarch and coat well; shake off any excess cornstarch.
Add shrimp to batter and coat well.
Heat oil in wok and add shrimp, a few at a time; cook until batter is golden.
Remove shrimp, drain on paper towels, and keep warm; repeat until all shrimp have been fried.
Carefully remove hot oil from wok.
Gently heat sesame oil in pan; add honey and stir until mixed well and heat through.
Add shrimp to mixture and toss well.
Sprinkle over sesame seeds and again toss well.