Honey Sesame Shrimp Recipe

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Honey Sesame Shrimp

Kitchen Crew

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Ingredients

1 c
all purpose flour
pinch
salt
pinch
pepper
1
egg, slightly beaten
2/3 c
water
1 lb
shrimp, peeled and deveined
2 Tbsp
cornstarch
oil, for frying
1 Tbsp
sesame oil
2 Tbsp
honey
1 Tbsp
sesame seeds

Step-By-Step

1Sift flour and salt and pepper into a bowl.
2Make a well in the center, add egg and water, and gradually mix in the flour; beat to a smooth batter and set aside for 10 minutes
3Meanwhile, toss shrimp in cornstarch and coat well; shake off any excess cornstarch.
4Add shrimp to batter and coat well.
5Heat oil in wok and add shrimp, a few at a time; cook until batter is golden.
6Remove shrimp, drain on paper towels, and keep warm; repeat until all shrimp have been fried.
7Carefully remove hot oil from wok.
8Gently heat sesame oil in pan; add honey and stir until mixed well and heat through.
9Add shrimp to mixture and toss well.
10Sprinkle over sesame seeds and again toss well.
11Serve immediately.

About this Recipe

Course/Dish: Fish, Seafood
Regional Style: Asian
Other Tag: Quick & Easy