Honey Sesame Shrimp Recipe

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Honey Sesame Shrimp

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Ingredients

1 c
all purpose flour
pinch
salt
pinch
pepper
1
egg, slightly beaten
2/3 c
water
1 lb
shrimp, peeled and deveined
2 Tbsp
cornstarch
oil, for frying
1 Tbsp
sesame oil
2 Tbsp
honey
1 Tbsp
sesame seeds

Directions Step-By-Step

1
Sift flour and salt and pepper into a bowl.
2
Make a well in the center, add egg and water, and gradually mix in the flour; beat to a smooth batter and set aside for 10 minutes
3
Meanwhile, toss shrimp in cornstarch and coat well; shake off any excess cornstarch.
4
Add shrimp to batter and coat well.
5
Heat oil in wok and add shrimp, a few at a time; cook until batter is golden.
6
Remove shrimp, drain on paper towels, and keep warm; repeat until all shrimp have been fried.
7
Carefully remove hot oil from wok.
8
Gently heat sesame oil in pan; add honey and stir until mixed well and heat through.
9
Add shrimp to mixture and toss well.
10
Sprinkle over sesame seeds and again toss well.
11
Serve immediately.

About this Recipe

Course/Dish: Fish, Seafood
Regional Style: Asian
Other Tag: Quick & Easy