Honey-ginger Salmon Recipe

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Honey-Ginger Salmon

Vicki Butts (lazyme)

By
@lazyme5909

From Lantana's Restaurant, Grand Cayman BVI

At Lantana's, the salmon is served with spiced banana fritters.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
15 Min
Cook:
15 Min
Method:
Broil

Ingredients

6 Tbsp
honey
1/4 c
fresh cilantro, chopped
1/4 c
hoisin sauce
1 1/2 Tbsp
fresh ginger, minced
1 Tbsp
chopped canned chipotle chilies
1 Tbsp
golden brown sugar
4 8-oz
salmon steaks, each about 1-inch thick
vegetable oil

Step-By-Step

1Stir honey, cilantro, hoisin sauce, ginger, chilies and brown sugar in bowl to blend.
2Preheat broiler. Brush salmon steaks with oil. Sprinkle with salt and pepper. Brush with some of honey-ginger glaze. Broil salmon until opaque in center, basting occasionally with remaining glaze, about 4 minutes per side. Transfer salmon steaks to plates; serve.

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: Caribbean