MANGO BBQ SAUCE:
tomato sauce, reduced sodium
ketchup, reduced sugar
dark brown sugar, lightly packed
apple cider vinegar
Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!
1In a medium bowl, combine tomato sauce, mango nectar, ketchup, brown sugar, vinegar, molasses, & garlic powder. Whisk thoroughly & then stir in diced tomatoes & mango.
2Place fish & sauce in a container & toss to coat. Cover & let it marinate in the refrigerator for 30 minutes.
3Bring a skillet sprayed with nonstick spray to medium heat on the stove. Add fish & marinade. Once marinade begins to simmer, cover & cook until the fish is tender & cooked through, about 5 minutes.