HERBED CHEESE STUFFED SALMON

April Alvarez

By
@peaches58

I also found this in a Better Homes and Gardens magazine.


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Serves:

6

Prep:

15 Min

Cook:

15 Min

Ingredients

6
6 ounce fresh or frozen skinless salmon fillets
1
lemon
1
5-2 ounce container semisoft cheese with garlic and herbs
sea salt or salt (your own taste amount)
1 c
soft bread crumbs
1/3 c
freshly shredded parmesan cheese
1/4 c
butter (melted)
2 Tbsp
pine nuts (toasted)

Directions Step-By-Step

1
Thaw fish, if frozen. Rinse fish pat dry. Preheat oven to 425 degrees. Finely shred enough peel from lemon to make 2 teaspoons.,cut lemon in wedges and set aside.
2
In small bowl combine semisoft cheese and lemon peel. In top of each fillet, from about 1/2 inch from one edge, cut a pocket, taking care not to cut all the way through the fish. (If fish is thin, cut at an angle)
3
Spoon cheese mixture into pockets. Season fish with salt. Place in shallow baking pan. Set aside.
4
In small bowl combine bread crumbs, parmesan cheese,butter, and pine nuts; sprinkle over fillets, pressing lightly bake uncovered. about 14 minutes or until salmon flakes when tested with fork. Serve with lemon wedges.

About this Recipe

Course/Dish: Fish