halibut, cut into chunks
Combine flour, garlic powder, curry powder, marjoram, baking powder and lemon pepper.
Slowly add enough flat beer to make a thick batter.
Dip halibut in batter and then roll in panko.
Let stand for 2 minutes.
Deep fry in 375 degree fat until golden brown.
Drain on absorbent paper and serve with a tartar sauce or a zesty tomato, horseradish sauce for dipping.