Halibut Cakes / Patties Recipe

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Halibut Cakes / Patties

Chris L.

By
@lolochrissy

Halibut is so darned expensive! We had some left over Halibut and I was looking for a way to use it up.

This is an adaption of the Halibut cake recipe I found on the Halibut Barn web site.


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Rating:
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Comments:
Serves:
4
Prep:
10 Min
Cook:
10 Min
Method:
Pan Fry

Ingredients

1 lb
cooked halibut pieces, flaked
1 c
italian bread crumbs (or panko)
1 large
egg
1/4 c
mayo
1/2 tsp
salt
1/4 tsp
pepper
1/2 tsp
old bay seasoning
1 tsp
dry mustard
half oil and butter for frying
lemon wedges

Step-By-Step

1Mix bread crumbs (or Panko flakes) with egg, mayo, and seasonings (salt through dry mustard).

2Gently mix in cooked halibut flakes.

3Shape into small patties (3 inches in diameter and 1/2 inches thick) and fry in hot oil and butter, about 5 min. per side.

4Drain on paper towels to absorb oil / butter; serve with tartar sauce or cocktail sauce and a wedge of lemon.

About this Recipe

Course/Dish: Fish, Seafood Appetizers
Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy