Halibut Cakes / Patties Recipe

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Halibut Cakes / Patties

Chris L.

By
@lolochrissy

Halibut is so darned expensive! We had some left over Halibut and I was looking for a way to use it up.

This is an adaption of the Halibut cake recipe I found on the Halibut Barn web site.


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Rating:

Comments:

Serves:

4

Prep:

10 Min

Cook:

10 Min

Method:

Pan Fry

Ingredients

1 lb
cooked halibut pieces, flaked
1 c
italian bread crumbs (or panko)
1 large
egg
1/4 c
mayo
1/2 tsp
salt
1/4 tsp
pepper
1/2 tsp
old bay seasoning
1 tsp
dry mustard
half oil and butter for frying
lemon wedges

Directions Step-By-Step

1
Mix bread crumbs (or Panko flakes) with egg, mayo, and seasonings (salt through dry mustard).
2
Gently mix in cooked halibut flakes.
3
Shape into small patties (3 inches in diameter and 1/2 inches thick) and fry in hot oil and butter, about 5 min. per side.
4
Drain on paper towels to absorb oil / butter; serve with tartar sauce or cocktail sauce and a wedge of lemon.

About this Recipe

Course/Dish: Fish, Seafood Appetizers
Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy