Grilled Trout

Joan Link

By
@Link

Friends served this grilled trout at a dinner party we attended in 1963, and then shared the recipe with me. It continues to be my husbands favorite trout recipe after all these years.


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Rating:
★★★★★ 3 votes
Comments:
Serves:
4
Prep:
1 Hr
Cook:
15 Min
Method:
Grill

Blue Ribbon Recipe

Notes from the Test Kitchen:
The mix of soy and sherry in this recipe make for some seriously great flavor!

Ingredients

1/2 c
soy sauce
1/2 c
dry sherry
1/4 c
vegetable oil
1 Tbsp
lime or lemon juice
1 clove
garlic, minced
4
trout, dressed

Step-By-Step

1Prepare marinade by combining first 5 ingredients.
2Pour marinade over trout in a shallow dish. Cover dish with plastic wrap, and place in refrigerator for 1 hour, turning once.
3Remove trout from marinade and grill over medium-hot coals until done (10 to 15 minutes).

About this Recipe

Course/Dish: Fish
Hashtag: #grilling guru