Grilled Trout

Joan Link

By
@Link

Friends served this grilled trout at a dinner party we attended in 1963, and then shared the recipe with me. It continues to be my husbands favorite trout recipe after all these years.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

4

Prep:

1 Hr

Cook:

15 Min

Method:

Grill

Blue Ribbon Recipe

Notes from the Test Kitchen:
The mix of soy and sherry in this recipe make for some seriously great flavor!

Ingredients

1/2 c
soy sauce
1/2 c
dry sherry
1/4 c
vegetable oil
1 Tbsp
lime or lemon juice
1 clove
garlic, minced
4
trout, dressed

Directions Step-By-Step

1
Prepare marinade by combining first 5 ingredients.
2
Pour marinade over trout in a shallow dish. Cover dish with plastic wrap, and place in refrigerator for 1 hour, turning once.
3
Remove trout from marinade and grill over medium-hot coals until done (10 to 15 minutes).

About this Recipe

Course/Dish: Fish
Hashtag: #grilling guru