GRILLED TROUT

Rev BJ Friley

By
@RevBJFriley

This is 1 of the many recipes that I have developed over my lifetime of outdoor life.


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Cook:

15 Min

Method:

Grill

Ingredients

2 1/2 lb
trout fillets
3 tsp
lemon juice
3 Tbsp
butter, melted
salt and pepper to taste
parsley

Directions Step-By-Step

1
Spray aluminum foil with non-stick cooking spray.
2
Place fish on aluminum foil.
3
Drizzle the lemon juice and butter over the fish.
4
Salt and pepper the fish to your liking.
5
Add parsley.
6
Fold the edges to form a tigh seal.
7
Grill for 15 minutes, or until the fish flakes easily.

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American