Rev BJ Friley
Featured Pinch Tips Video
- 2 1/2 lb
- trout fillets
- 3 tsp
- lemon juice
- 3 Tbsp
- butter, melted
- salt and pepper to taste
1Spray aluminum foil with non-stick cooking spray.
2Place fish on aluminum foil.
3Drizzle the lemon juice and butter over the fish.
4Salt and pepper the fish to your liking.
6Fold the edges to form a tigh seal.
7Grill for 15 minutes, or until the fish flakes easily.