GRILLED TROUT

Rev BJ Friley

By
@RevBJFriley

This is 1 of the many recipes that I have developed over my lifetime of outdoor life.


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Cook:
15 Min
Method:
Grill

Ingredients

2 1/2 lb
trout fillets
3 tsp
lemon juice
3 Tbsp
butter, melted
salt and pepper to taste
parsley

Step-By-Step

1Spray aluminum foil with non-stick cooking spray.

2Place fish on aluminum foil.

3Drizzle the lemon juice and butter over the fish.

4Salt and pepper the fish to your liking.

5Add parsley.

6Fold the edges to form a tigh seal.

7Grill for 15 minutes, or until the fish flakes easily.

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American