Grilled Tilapia With Peach Bbq Sauce Recipe

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Grilled Tilapia with Peach BBQ Sauce

Lori Brown

By
@labrown64

This recipe is from Paula Deen's show on the Food Network. It hasn't been tested in my kitchen, but it will be. It just sounds so light and refreshing.


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Rating:

Comments:

Serves:

4

Cook:

30 Min

Ingredients

3/4 c
ketchup
3 Tbsp
prepared mustard
1/2 c
cooking oil
1/2 c
apple cider vinegar
pinch
of garlic salt
3 Tbsp
worcestershire sauce
2 tsp
paprika
1/4 c
lemon juice
1 tsp
pepper
3 Tbsp
brown sugar
3/4 c
water
1/2 c
onions, finely chopped
2 c
fresh or canned peaches
4
tilapia fillets
house seasoning (recipe to follow)
1
lime, juiced

HOUSE SEASONING

1/2 tsp
each; kosher salt, garlic powder,onion powder and fresh ground pepper

Directions Step-By-Step

1
Mix all the ingredients together in a saucepan, excluding the peaches and house seasoning; simmer over medium heat for 15 to 20 minutes.
2
While the sauce is simmering, puree 2 cups of canned peaches or fresh peaches. Once the sauce is cooked, add the pureed peaches to the sauce and stir together.
3
Preheat the grill to medium heat, season the tilapia with the house seasoning. cook the fish on each side for 3 to 4 minutes. During the last few minutes of cooking, brush the fish with barbeque sauce.
4
Once cooked and plated, spoon some of the peach barbeque sauce on top of the fish.

About this Recipe

Course/Dish: Fish