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grilled tilapia w/ peach bbq sauce

(3 ratings)
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Private Recipe by
Kimmi Knippel (Sweet_Memories)
Cullowhee, NC

MMMMMMMmmmmmmmmmmmmmm!

(3 ratings)
yield 4 serving(s)
cook time 25 Min

Ingredients For grilled tilapia w/ peach bbq sauce

  • PEACH BBQ SAUCE:
  • 3/4 c
    ketchup
  • 3 Tbsp
    yellow mustard
  • 1/2 c
    olive oil, extra virgin
  • 1/2 c
    apple cider vinegar
  • 1/2 tsp
    garlic salt
  • 3 Tbsp
    worcestershire sauce, low sodium
  • 2 tsp
    paprika
  • 1/4 c
    lemon juice
  • 1 tsp
    pepper
  • 3 Tbsp
    dark brown sugar
  • 3/4 c
    water
  • 1 lg
    onion, finely chopped
  • 2 c
    peaches, fresh or canned, drained
  • 1/8 c
    lime juice
  • FISH:
  • 4
    tilapia fillets
  • 1 Tbsp
    garlic powder
  • 1 tsp
    salt
  • 1/2 tsp
    pepper
  • rice

How To Make grilled tilapia w/ peach bbq sauce

  • 1
    PEACH BBQ SAUCE: Mix all ingredients, except peaches, together in a saucepan & simmer over medium heat for 15 - 20 minutes.
  • 2
    While the sauce is simmering, puree 2 C of canned or fresh peaches. Once the sauce is cooked, add pureed peaches to the sauce & stir together.
  • 3
    Preheat grill to medium heat.
  • 4
    FISH: Season fish with garlic powder, salt & pepper. Cook the fish on each side for 3 - 4 minutes. During last few minutes of cooking, brush fish with bbq sauce.
  • 5
    Once cooked & plated, ladle more peach bbq sauce on top of fillets. Serve over rice.
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