GRILLED SWORDFISH

FANNIE MCCOY

By
@ZAYDEN2

THIS FISH HAS A VERY GOOD FLAVOR


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Rating:

Comments:

Serves:

3

Prep:

35 Min

Cook:

15 Min

Method:

Grill

Blue Ribbon Recipe

Notes from the Test Kitchen:
So flavorful! So tender! So.... well... yummy!

Ingredients

2 bunch
fresh dill, finely chopped
1/4 c
olive oil
4 clove
garlic, finely chopped
salt& pepper
3 large
swordfish steaks, about 3/4 inch thick
sliced lemon wedges

Directions Step-By-Step

1
PREPARE A CHARCOAL GRILL OR THE BROILER,IF USING THE GRILL ,HEAT THE COALS TO WHITE-HOT.
2
IN A BOWL COMBINE THE DILL,OLIVE OIL, GARLIC,SALT & PEPPER.SPREAD THE SIDES OF EACH STEAK WITH MARINADE AND PLACE IN A DISH,COVER AND REFRIGERATE FOR 20 MIN.
3
REMOVE THE FISH FROM THE DISH AND SAVE THE MARINADE.PLACE FISH ON THE GRILL OR UNDER THE BROILER AND BASTE WITH MARINADE. GRILL 5 MIN.
4
WITH SPATULA CAREFULLY FLIP THE STEAKS OVER.BASTE WITH THE REMAINDER OF THE MARINADE AND GRILL FOR ANOTHER 5 MIN.FLIP OVER AGAIN AND GRILL FOR ANOTHER MINUTE JUST TO BROWN THE MARINADE ON THAT SIDE.BE CAREFUL NOT TO OVER COOK. SERVE AT ONCE

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American