Grilled Salmon With Lime Butter Recipe

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Grilled Salmon with Lime Butter

Jackie Brink

By
@jackieb7205

for any fish lover.


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Rating:
★★★★★ 1 vote
Serves:
4 to 6
Method:
Grill

Ingredients

1/4 c
lime juice
1-2 clove
garlic, chopped
salt and freshly ground pepper, to taste
1/2 c
butter, melted
4-6
4-6 salmon fillets, with skin

Step-By-Step

1Puree the lime juice, garlic, salt, and pepper in an electric
blender.

2Add the melted butter and process until emulsified.

3Refrigerate until ready to use. Season the salmon with salt
and pepper and grill over hot coals, flesh sides down, for
about 4 minutes. Turn the salmon over and grill until just
cooked through, about 4 minutes more. Top each fillet with
about 1 Tbs (15 ml) of the lime butter.

About this Recipe

Course/Dish: Fish
Main Ingredient: Seafood
Regional Style: American