Grilled Salmon with Blueberry Sauce
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Family Tested & Approved
salmon fillets (1/2 inch thick)
shallots, peeled & very thinly sliced
white wine vinegar
In a medium saucepan over low heat, simmer together shallots, wine, vinegar and thyme for 15 to 20 minutes or until most of the liquid is gone.
Add the blueberries, butter and honey. Cook until the berries soften about 2 to 4 minutes.
Meanwhile, spray the salmon with cooking spray. Salt and pepper to taste.
Place salmon on the rack of an uncovered grill directly over medium coals.
Grill for 2 to 3 minutes minutes per side or until fish flakes easily when tested with a fork.
Spoon the blueberry sauce over the salmon to serve
NOTE: You will need to adjust the cooking times if your fillets are thinner or thicker than 1/2 inch.