Grilled Salmon In Lime Sauce

Russ Myers

By
@Beegee1947

Salmon has been one of my favorite fishes for a long time. This fresh water fish is easy to prepare and has a delightful soft texture.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4 Servings
Prep:
40 Min
Cook:
20 Min
Method:
Grill

Ingredients

1 small
tomato, chopped
1 small
red bell pepper, chopped
2
green onions, thinly sliced
2/3 c
lime juice
2 Tbsp
vegetable oil
1/2 tsp
lime peel, grated
1/2 tsp
cayenne pepper
1 1/2 lb
salmon fillet

Step-By-Step

1Combine tomato, red pepper, onions, lime juice, oil, lime peel and pepper in large bowl; mix well.

Cut salmon into 4 pieces.


Place salmon in marinade and turn several times to coat.

Refrigerate 30 minutes.
2Drain and discard marinade.

Place each piece of salmon and about 1/3 cup vegetables on piece of heavy duty aluminum foil; fold foil around the mixture and seal tightly.
3Grill, covered, over medium heat for 15 to 20 minutes or until salmon flakes easily with a fork.

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Other Tags: Quick & Easy, Healthy