GRILLED SALMON

Rev BJ Friley

By
@RevBJFriley

This is 1 of the many recipes that I have developed over my lifetime of outdoor life.


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Method:

Grill

Ingredients

1 lb
salmon (preferably wild)
2 tsp
olive oil
2 tsp
lemon juice, fresh
1/4 tsp
salt
freshly ground black pepper to taste
2 clove
garlic, crushed
2 tsp
fresh rosemary, chopped or 1 teaspoon dried

Directions Step-By-Step

1
In a mixing bowl, combine the olive oil, lemon juice, salt, pepper, garlic, and rosemary.
2
Brush the mixture onto the fish.
3
Grill over medium-hot until the fish flakes easily. Allow about 4-6 minutes per 1/2-inch of thickness.
4
Garnish with fresh rosemary.

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American