Grilled Salmon

Pamela Waters

By
@Harborprincess

Try this at your next BBQ and you'll be the talk of the town! Amazing flavor...


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Rating:
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Ingredients

2
salmon filets
1/2 c
vegetable oil
1/2 c
lemon juice
4
green onions, finely sliced
3 Tbsp
fresh parsley, minced
1.5 tsp
fresh rosemary
1/2 tsp
salt
1/8 tsp
pepper

Step-By-Step

1Place salmon in a shallow dish.
2Combine remaining ingredients and mix well.
3Set aside 1/4 cup for basting; pour the rest over the salmon.
4Cover and refrigerate for 30 minutes.
5Drain, discarding marinade.
6Grill salmon over medium coals, skin side down, for 15 to 20 minutes or until fish flakes easily with a fork.
7Baste occasionally with reserved marinade.

About this Recipe

Course/Dish: Fish
Other Tag: Quick & Easy