fine dried bread crumbs
1Place salmon on well-greased broiler pan.
2Combine and blend oil, garlic, parsley, dill weed and salt in blender.
3Stir in bread crumbs and set aside.
4Brush steaks with butter.
5Broil about 4 inches from heat 8 minutes or until fish flakes easily when tested with fork.
6Spread about 2 tablespoons garlic mixture on each salmon steak.
7Return to broiler and broil 1 or 2 minutes or until lightly browned.