Grilled Pecan Topped Salmon Recipe

No Photo

Have you made this?

 Share your own photo!

Grilled Pecan Topped Salmon

DeLee Glasser

By
@dglasser

My favorite is Copper River Salmon.


Featured Pinch Tips Video

Serves:

2

Prep:

10 Min

Cook:

25 Min

Ingredients

1 lb
salmon with skin on
3 oz
grey poupon harvest coarse mustard
1/3 c
light brown sugar
1 1/2 c
chopped pecans

Directions Step-By-Step

1
Rinse Salmon, remove all bones and pat dry. Place skin down on non stick foil or non stick spray on foil.
2
Spread mustard to coat salmon completely. Sprinkle brown sugar on top of mustard to get a good coating. Place coarse chopped pecans on top. Spray with non stick spray. Place on grill that has been heated to a medium temperature,close lid and grill for 15-25 minutes or until done.

About this Recipe

Course/Dish: Fish
Other Tag: Quick & Easy