Grilled Island Ahi With Szechuan Style Shrimp Recipe

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Grilled Island Ahi With Szechuan Style Shrimp

Vicki Butts (lazyme)


I got this recipe from the Catch of the Day, Honolulu's Finest Seafood Recipes. This is by chef Roy Yamaguchi, owner and chef of several Roy's Restaurants. It is really good, and although it takes a little bit of prep time, it's well worth it.

☆☆☆☆☆ 0 votes
15 Min
15 Min
Stove Top


14 oz
chinese peas and rice, steamed
4 7-oz
ahi steaks
1 tsp
ginger, minced
2 oz
vegetable oil
shrimp, chopped
1/2 tsp
garlic chili paste
1/2 tsp
mushroom soy sauce
1/2 oz
red bell pepper
1/2 oz
yellow bell pepper
1/2 oz
green bell pepper
2 1/4 oz
2 1/4 oz
green onion
1 tsp
sesame oil


1Coat ahi evenly with ginger, garlic and oil.
2Combine chopped shrimp with garlic, chili paste, and mushroom soy. Reserve for 30 minutes.
3Chop all peppers and onions into small squares and mix together.
4Have ready a HOT grill and hot saute pan. While grilling the ahi steaks till your desired doneness, keep rice and Chinese peas warm. In hot saute pan, quickly add vegetable and sesame oils and bring to smoking point. Quickly add bell pepper/onions mixture and saute for 30 seconds. Add marinated shrimp and saute for 15 additional seconds, stirring constantly. Remove from heat.
5Place Chinese peas in center of each plate. Place ahi on top of peas. Spoon bell pepper and shrimp mixture over each ahi steak.
6Serve immediately with steamed rice.

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: Hawaiian/Polynesian