Grilled Chipotle Shrimp

Recipe Rating:
 3 Ratings
Cooking Method: Grill

Ingredients

1/4 c brown sugar, packed
2 chipotle peppers in adobo sauce, chopped plus 1/4 cup of adobo sauce
6 clove garlic, minced
2 Tbsp water
2 Tbsp lime juice
1 Tbsp olive oil
1/4 tsp salt
2 lb large shrimp, peeled and deveined
CILANTRO CREAM SAUCE
1 c sour cream
1/3 c fresh cilantro, minced
2 clove garlic, minced
1 1/2 tsp lime zest
1/4 tsp salt
1/4 tsp fresh mint, minced (i omitted this)

The Cook

Thea Pappalardo Recipe
x2
Well Seasoned
Queens Village, NY (pop. 59,226)
Sassy01
Member Since Oct 2010
Thea's notes for this recipe:
Today is Cinco de Mayo and this was our dinner. The recipe is from Taste of Home and I want to give full credit to the creator, Mandy Rivers, of Lexington SC. This is fabulous and I wouldn't change a thing. The marinade gives the shrimp heat and the wonderful cilantro cream sauce cools them down.
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Directions

1
In a small saucepan, combine the first seven
ingredients. Bring to a boil and then reduce heat and cook, stirring, for 2 minutes. Allow this to cool completely.
2
When cool, place the shrimp in a large resealable plastic bag and add the marinade. Refrigerate for 2-3 hours.
3
While the shrimp are marinating, combine the ingredients for the sauce. Chill until serving.
4
Thread the shrimp on metal or wooden skewers that have been soaked in water. Grill for 2-3 minutes per side or until shrimp are fully cooked. Serve with Cilantro Cream Sauce on the side. We wrapped some of the shrimp, topped with the sauce, in a warm flour tortilla. Delicious!

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Comments

1-5 of 28 comments

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user jamie Beecham jamie4cakes - May 5, 2012
They do look inviting and very tasty so thanks for sharing with us Thea
user Diane Hopson Smith DeeDee2011 - May 5, 2012
This sounds just amazing!!!! YUM!!!!!!
user Doreen Fish dfish - May 5, 2012
I agree!! Can't wait to make this...thank u Thea!!
user Annette W. greeneyez - May 5, 2012
YUMMO Thea. Looks and sounds amazing. That has my mouth watering.
user Thea Pappalardo Sassy01 - May 5, 2012
We just loved it and I think that it is going to be one of our meals when we camp with my daughter and a couple of her friends Memorial Day weekend.

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