Grilled Ahi Steaks Recipe

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Grilled Ahi Steaks

Vicki Butts (lazyme)

By
@lazyme5909

We love simple grilled ahi.


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Serves:

4

Prep:

10 Min

Cook:

10 Min

Method:

Grill

Ingredients

2 8-oz
ahi steaks
1 c
soy sauce
1/2 c
lemon juice
1 clove
garlic crushed for each steak
4 Tbsp
extra virgin olive oil
2 dash(es)
sea salt
freshly ground black pepper, to taste

Directions Step-By-Step

1
In a shallow 9 X 13 inch glass dish, prepare all of the marinade ingredients. Remember, if you have more than 2 8 oz tuna steaks, you might need to adjust the ingredients to marinate.
2
Marinate both sides (dredge steaks and get marinade on both sides).
3
Let sit in refrigerator for 30 minutes before grilling. Note: Soy sauce will overpower tuna if you marinate for too long!
4
Light the grill while tuna is marinating. Once coals are white (30 minutes) spread them and clean the grill, then wipe with oil so steaks don't stick.
5
Grill for 4 minutes or less per side for 1 inch steaks, depending on how you like them. Steaks should be firm with pink in the middle. If you prefer steaks to be more rare, grilling time should be 2 1/2 minutes on each side.

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy