Green Chilis Tuna Casserole
Cook pasta in water, drain and set aside.
Open Tuna, drain and set aside.
Mix soup, sour cream, chilies, broth and milk in a medium bowl, stir until creamy. Stir in tuna and pasta. Pour into a large baking dish and bake until bubbly. About 20-30 minutes. Remove from oven and sprinkle grated cheese over the top.