Green Chilis Tuna Casserole Recipe

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Green Chilis Tuna Casserole

Judy Kaye


we buy groceries once a month. So right now our pantry is getting a little low on some things. This is what I made tonight from what I had. We like it, I hope your family will too.

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Convection Oven


2 can(s)
water packed tuna
1 can(s)
cream of chicken soup1
1 can(s)
green chiles (diced)
1 c
sour cream
1/2 c
chicken broth
1/2 c
8 oz
pasta of choice
dry grated cheese

Directions Step-By-Step

Preheat oven to 350
Cook pasta in water, drain and set aside.
Open Tuna, drain and set aside.
Mix soup, sour cream, chilies, broth and milk in a medium bowl, stir until creamy. Stir in tuna and pasta. Pour into a large baking dish and bake until bubbly. About 20-30 minutes. Remove from oven and sprinkle grated cheese over the top.

About this Recipe

Course/Dish: Fish, Casseroles
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #tuna, #Casserole, #spicy