Grandma's Boiled Haddock With Brown Butter Recipe

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Grandma's Boiled Haddock with Brown Butter

Bonnie Beck

By
@sailboat

My grandmother use to make this wonderful fish dish. It's was soooooooooo good!

The recipe is well over 100 years old.

Rating:
★★★★★ 1 vote
Comments:
Serves:
1-as many servings as you like
Prep:
10 Min
Cook:
15 Min

Ingredients

haddock filets, as much as you need to serve
1
onion, sliced
1 stick
butter, melted and brown, but not burnt
chopped parsely or chopped dill...capones make it lovely too

Step-By-Step

1Melt the butter and let it brown, but not burnt.

Boil the Haddock with the onion slowly until tender. I simmer it as in poaching.
2Drain. Save the fish broth for making Seafood chowder or Clam chowder.

Place the fish and onions on a hot serving dish and drizzle melted not brown butter over it. Garnish with chopped parsley or chopped dill or capones.
3Serve with mashed potatoes amd a green salad.



This is an old German dish.

About this Recipe

Course/Dish: Fish
Other Tag: Quick & Easy