Grace's Deep Fried Pop Corn Shrimp Recipe

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GRACE'S DEEP FRIED POP CORN SHRIMP

Grace Camp

By
@grace123

USE AS FRESH AS POSSIBLE IT TASTES GREAT


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Prep:
20 Min

Ingredients

12 pieces of shrimp,
3 bowls . 1cup milk.
1 1/2 cup flour. 1 1/2 cup yellow corn meal
seasonings. about 1 teasp of papricka
1 teasp cyanne
scrap bowl and bowl of water to rinse shrimp off before dipping into batter

Step-By-Step

1CUT THE HEADS OFF SHRIMP. TAKE SHELLS OFF SHRIMP, M CUT OFF TAILS FOR POP CORN SHRIMP PLACE ALL SHELLS INTO SCRAP BOWL.

2LOOK AT UR SHRIMP REAL WELL. U WILL SEE A TINY THIN BLACK LINE. REMOVE IT FROM THE END WHERE SHRIMP TAIL WAS. DON'T LEAVE IT IN.

3HAVE UR DEEP FRYER READY AND UR MESH SCOOP NET READY AS WELL

4NOW MILK IN 1 BOWL. FLOUR IN ANOTHER BOWL AND YELLOW CORNMEAL IN ANOTHER BOWL WITH SEASONINGS

5OK, DRUDGE EACH IN MILK THEN FLOUR THEN IN SEASONED CORN MEAL. CHECK AND SEE IF FRYER IS READY. THEN DROP A FEW AT A TIME[U DON'T WANT THEM TO COOK TOGETHER], ONLY 2-3 MINS AND TAKE OUT AND LAY ON DOUBLE FOLDED PAPER TOWEL EXCESS OIL WILL GO ON PAPER TOWEL. OK.

6REPEAT TIL ALL SHRIMP IS COOKED. DO NOT OVER COOK IT WILL BE RUBBERY

7ENJOY UR POP CORN SHRIMP[TAKING TAILS OFF SHRIMP]

About this Recipe

Course/Dish: Fish, Seafood