Grace's Deep Fried Pop Corn Shrimp Recipe

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GRACE'S DEEP FRIED POP CORN SHRIMP

Grace Camp

By
@grace123

USE AS FRESH AS POSSIBLE IT TASTES GREAT


Featured Pinch Tips Video

Ingredients

12 pieces of shrimp,
3 bowls . 1cup milk.
1 1/2 cup flour. 1 1/2 cup yellow corn meal
seasonings. about 1 teasp of papricka
1 teasp cyanne
scrap bowl and bowl of water to rinse shrimp off before dipping into batter

Directions Step-By-Step

1
CUT THE HEADS OFF SHRIMP. TAKE SHELLS OFF SHRIMP, M CUT OFF TAILS FOR POP CORN SHRIMP PLACE ALL SHELLS INTO SCRAP BOWL.
2
LOOK AT UR SHRIMP REAL WELL. U WILL SEE A TINY THIN BLACK LINE. REMOVE IT FROM THE END WHERE SHRIMP TAIL WAS. DON'T LEAVE IT IN.
3
HAVE UR DEEP FRYER READY AND UR MESH SCOOP NET READY AS WELL
4
NOW MILK IN 1 BOWL. FLOUR IN ANOTHER BOWL AND YELLOW CORNMEAL IN ANOTHER BOWL WITH SEASONINGS
5
OK, DRUDGE EACH IN MILK THEN FLOUR THEN IN SEASONED CORN MEAL. CHECK AND SEE IF FRYER IS READY. THEN DROP A FEW AT A TIME[U DON'T WANT THEM TO COOK TOGETHER], ONLY 2-3 MINS AND TAKE OUT AND LAY ON DOUBLE FOLDED PAPER TOWEL EXCESS OIL WILL GO ON PAPER TOWEL. OK.
6
REPEAT TIL ALL SHRIMP IS COOKED. DO NOT OVER COOK IT WILL BE RUBBERY
7
ENJOY UR POP CORN SHRIMP[TAKING TAILS OFF SHRIMP]

About this Recipe

Course/Dish: Fish, Seafood