"good ole english fish and chips"

Ingredients For "good ole english fish and chips"

• 1 can

  (12 oz) soda water
• 1/3 c

  ale or beer for taste
• 1

  egg, beaten
• 1 c

  rice flour you can use all pur flour instead
• 1 Tbsp

  baking powder
• 4 tsp

  salt more for seasoning
• 2 c

  rice flour for dredging
• 2 lb

  cod fish cut any way you want
• 6 c

  oil in a skillet or deep fryer add oil where your line is for frying.
• malt vinegar for serving
• 2 lb

  large russet or idaho potatoes
• cut into 1/2 inch slices the size of
• your index finger.
• tartar sauce, lemon, or ketchup
• 1 c

  all purpose flour