"Good Ole English Fish and Chips"

linda O

By
@mydog1

Easy and the Real Deal


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Comments:

Serves:

6 people

Prep:

25 Min

Cook:

30 Min

Ingredients

1 can(s)
(12 oz) soda water
1/3 c
ale or beer for taste
1
egg, beaten
1 c
rice flour you can use all pur flour instead
1 Tbsp
baking powder
4 tsp
salt more for seasoning
2 c
rice flour for dredging
2 lb
cod fish cut any way you want
6 c
oil in a skillet or deep fryer add oil where your line is for frying.
malt vinegar for serving
2 lb
large russet or idaho potatoes
cut into 1/2 inch slices the size of
your index finger.
tartar sauce, lemon, or ketchup
1 c
all purpose flour

Directions Step-By-Step

1
Cut the fries the length of your pinky finger. Place in water 30min.
2
Drain water when ready to cook. Have a deep fryer or skillet 325 degrees. Cook 5 minutes
3
Fry then again 15 minutes. Drain and salt and place in oven till ready to use.
4
For the fish add soda water, ale, and egg mixture into the flour mixture and mix together till smooth.
5
Dredge the cut fish into the flour and soda water mixture. Let excess drip off.
6
Fry till golden brown 5 minutes. Add lemon, tarter sauce and malt vinegar.
7
Try this it works just as well. Buy fish batter in a box add your soda water and ale. Dip fish and fry.

About this Recipe

Course/Dish: Fish