Glazed Salmon Recipe

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Glazed Salmon

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Ingredients

cooking spray
3/4 lb
salmon filets, skin removed
1/4 c
balsamic vinegar
1 Tbsp
dijon mustard
salt and pepper to taste

Directions Step-By-Step

1
Heat a medium-sized nonstick skillet and spray with vegetable oil spray.
2
Brown salmon for 3 minutes on high, turn and brown another 3 minutes.
3
Transfer salmon to plate; add vinegar to skillet and cook on high heat until about half the amount remains, about 3 minutes.
4
Lower heat.
5
Add mustard and mix well to make a smooth glaze.
6
Salt and pepper salmon, return to skillet and cook 1 minute.
7
Turn to coat both sides with the glaze and cook another minute or two, until cooked through.
8
Divide salmon into two portions and place on plates.
9
Spoon any remaining glaze on top.

About this Recipe

Course/Dish: Fish
Other Tag: Quick & Easy