Glazed Grilled Salmon Recipe

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Glazed grilled salmon

Lynn Clay

By
@LavenderLynn

Recipe from Chatelaine Magazine.


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Rating:

Comments:

Serves:

5

Prep:

5 Min

Cook:

30 Min

Method:

Barbecue

Ingredients

1/2 c
balsamic vinegar
2 Tbsp
apricot jam
750 g
side of salmon, about 1-in. thick
1/2 tsp
salt

Directions Step-By-Step

1
PREHEAT barbecue to medium
2
COMBINE vinegar with jam in a small saucepan and set over medium-high. Boil, stirring occasionally, until mixture turns syrupy and reduces by half, about 10 min.
3
OIL grill. Sprinkle salmon with salt and season with fresh pepper. Barbecue, skin-side down, with lid open, until a knife tip inserted into the thickest part of fish and held for 10 sec feels warm, 15 to 17 min for every in. of thickness. Brush with vinegar mixture, then transfer to a platter.

About this Recipe

Course/Dish: Fish
Main Ingredient: Seafood
Regional Style: Canadian