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fresh salmon, skinless, cut into 6 pieces
fresh ginger, minced
Prepare marinade by combining soy sauce, sugar, garlic and ginger in a small bowl.
Place salmon fillets in a large, Ziploc and pour the marinade over it. Seal, and refrigerate for at least 3 hours, turning occasionally to ensure the marinade covers all of the fish.
Preheat oven to 425 degrees.
Seal salmon in aluminum foil, place on baking sheet and place in oven.
Cook for 15 minutes, or until salmon is cooked through and flakes easily with a fork. Serve immediately.