Ginger Shrimp with Udon noodles

Helene Mulvihill

By
@WeBakeinTX

This is a tweaked version of something I saw on a video on the web. You can serve this as a main dish with the noodles, or serve the shrimp on toothpicks as an hor'derve.
My very very picky teenage daughters really love this dish! Hope your family does too!
Udon noodles can be found in the asian section of the grocery store. they look like asian fettucini.


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Comments:

Serves:

4

Prep:

15 Min

Cook:

15 Min

Ingredients

1 1/2 lb
shrimp, peeled and deveined medium sized
6 Tbsp
canola oil
6 Tbsp
butter
3 Tbsp
minced garlic
3 Tbsp
shredded ginger
3 Tbsp
finely chopped shallots
6 oz
soy sauce
2 Tbsp
toasted sesame seeds
1 pkg
udon noodles, cooked according to package

Directions Step-By-Step

1
In hot sautee pan fry garlic, ginger and shallots in butter and oil.
2
add shrimp, sautee for about 3 minutes or until pink, turn and sautee another 2 minutes.
3
add soy sauce, and continue cooking for about 3 minutes, or until sauce reduces.
4
remove from heat and pour over prepared Udon noodles. Sprinkle with sesame seeds. Serve :-)

About this Recipe

Regional Style: Asian