Garlic Shrimp

Vanessa "Nikita" Milare

By
@Kitkat777

Being from Hawaii we eat a lot a seafood. This is just 1 of many ways I have made shrimp. It's a quick & easy dinner & my whole family loves it.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6 to 8
Prep:
10 Min
Cook:
5 Min

Ingredients

4
garlic cloves, minced or chopped
1/2
stick of butter
1/4 tsp
salt and pepper
1 lb
shrimp
3 Tbsp
canola oil

Step-By-Step

1First clean & butterfly each shrimp. In a small pot melt the butter with garlic, salt & pepper.

2Then in a medium frying pan over low heat add the shrimp. Cook a little under cook. The shrimp should just be turning pink.

3Then pour the melted butter mix over shrimp & let simmer for only a few mins more.

About this Recipe

Course/Dish: Fish, Seafood