Garlic Scallop Saute Recipe

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Garlic Scallop Saute

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pinch tips: How to Perfectly Cook Fish in a Pan


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Ingredients

1 lb
scallops
3/4 c
milk
1/3 c
flour
4 Tbsp
butter
4 Tbsp
oil
4
minced garlic cloves
10
fresh mushrooms, sliced
2
shallots, chopped
1 tsp
lemon juice
dash(es)
sherry

Directions Step-By-Step

1
Wash scallops well to remove sand.
2
Place in small bowl and cover with milk.
3
Let stand for 10 minutes.
4
Drain well and coat with flour, shake off excess flour and set aside.
5
Melt butter in large skillet, add oil and half the garlic and cook a few seconds.
6
Add mushrooms, shallots and remaining garlic. Stir constantly until done.
7
Add scallops and lemon juice; cook for 2 to 3 minutes, stirring occasionally, until scallops are just done.
8
Remove scallops to serving platter and keep warm.
9
Add a dash of sherry and deglaze the pan.
10
Pour over scallops and serve.

About this Recipe

Course/Dish: Fish, Seafood
Other Tag: Quick & Easy