Fried Salmon with vegetable rice

lou pace

By
@louhoney

This is a great Monday dinner


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Comments:

Serves:

4

Prep:

1 Hr 10 Min

Cook:

1 Hr 15 Min

Method:

Stove Top

Ingredients

SALMON

7oz can(s)
salmon
1 tsp
garlic powder
1/2 small
chopped purple onion
1 tsp
turmeric powder
1 tsp
paprika
2 large
eggs
1 1/2 c
bread crumbs, dry
1 Tbsp
sesoning of your desire

VEGETABLE RICE

1 c
fresh carrots
2 c
rice
1/2 can(s)
whole corn
1 Tbsp
seasoning of your desire
1 tsp
butter or margerine

Directions Step-By-Step

1
Using a large bowl mix all ingredients ,form into patties and fry lightly using Olive oil mixed with canola oil, until brown and ready to serve.
2
Vegetable rice, boil rice using seasoning added to the water with butter, chop fresh carrots and can corn cook until rice is desired texture

About this Recipe

Course/Dish: Fish
Main Ingredient: Rice/Grains
Regional Style: American