Fresh Salmon With Tricolored Peppercorn Sauce Recipe

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Fresh Salmon with Tricolored Peppercorn Sauce

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Ingredients

1/2
lemon
4
salmon steaks
1 stick
butter
1 tsp
dijon mustard
1 tsp
fresh lemon juice
1 Tbsp
peppercorns, tricolored

Directions Step-By-Step

1
Squeeze juice from lemon half over salmon and barbecue or broil.
2
Don't overcook.
3
Melt butter; mix in mustard and lemon juice.
4
When salmon is done, sprinkle evenly with crushed peppercorns, add dill and drizzle melted butter sauce over all.
5
Serve immediately.

About this Recipe

Course/Dish: Fish
Other Tag: Quick & Easy