Fisherman's Crispy Coating Recipe

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Fisherman's Crispy Coating

Bernice Mosteller

By
@candychristmas

I found this recipe in Taste of Home. I'm sending this recipe out to BOB WAKEMAN since his name is BIGCATFISH.This is a pleasantly mild and crispy coating.


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Comments:

Serves:

4 servings.

Prep:

25 Min

Cook:

5 Min

Method:

Pan Fry

Ingredients

1 large
egg
1 c
milk
1 c
crisp rice cereal, crushed
1/4 c
all-purpose flour
1/4 c
cornmeal
1--1/2 tsp
lemon-pepper seasoning
1/4 tsp
seasoned salt
1/8 tsp
onion salt
1/8 tsp
garlic salt
4
walleye or whitefish fillets ( 1--3/4 to 2 pounds)
oil for frying

Directions Step-By-Step

1
In a shallow bowl, whisk together the egg and milk. In a large resealable plastic bag, combined the cereal, flour, cornmeal and seasonings. Dip the fish fillets into egg mixture, then coat with cereal mixture.
2
In a large skillet, heat 1/4 inches of oil over medium- high heat. Fry the fillets for 5--7 mins. on each side or until fish flakes easily with a fork. Yield: 4 servings.

About this Recipe

Course/Dish: Fish
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American
Other Tag: Quick & Easy