Fish Tacos With Chipotle Sauce

Recipe Rating:	1 Rating5
Categories:	Fish, Mexican, Quick & Easy, Seafood Appetizers
Prep Time:	40 Min
Cook Time:	10 Min

Ingredients

1- 16oz pkg	tilapia fillets, thawed
1/4 c	Olive Oil
1/4 c	fresh squeezed lime juice
1/4 c	chopped fresh cilantro
1 Tbsp	lime zest
2 tsp	adobe sauce
1 tsp	sea salt
1- 4.6 pkg	yellow corn taco shells (12 count)
1-2 c	chopped lettuce
1-2 med	tomato, seeded, diced
1	cucumber, seeded, diced
1 c	crumbled Cotija cheese
	Chipotle-Lime Sauce (below)

Pinched by latinsky, and 60 more.

Mia Harris

Well Seasoned

Minneapolis, MN (pop. 382,578)

TheRedDiva

Member Since Jan 2010

Mia's Notes:

I LOVE a good taco- hard or soft shell LOVE them all

Directions

Fish should not be marinated more than 30 minutes,as the acid in the lime juice will start to break down the fish. The Chipotle-Lime Sauce can be made ahead and refrigerated.

Place tilapia in a 1 gallon recloseable storage bag. In small bowl,combine oil, lime juice, cilantro, lime zest, adobe sauce and salt. Pour over
fish; seal bag. Marinate 30 minutes. Remove fish from marinade; discard marinade.

Place fish on broiler pan that has been sprayed with no stick cooking spray. Broil 4 inches from heat until fish flakes easily with a fork (about 10
minutes per inch of thickness). Remove from oven; flake into chunks and divide
evenly among tacos. Top with lettuce, tomatoes, cucumbers and cheese; drizzle with Chipotle-Lime Sauce.

Chipotle-Lime Sauce: In small bowl, combine 1/2 cup Cub Foods® sour cream, 1 1/2 teaspoons minced Chipotle chiles, 1 1/2 teaspoon adobe sauce, 1 1/2 teaspoons fresh squeezed lime juice, 1 teaspoon minced fresh garlic and 1/2 teaspoon lime
zest. Refrigerate, covered, several hours to blend flavors. Note: Canned Chipotle chiles in adobe sauce were used for this recipe and can be found in the ethnic section of most grocery stores.