fish sausage patties

Name: Fish Sausage Patties
Prep time: 20 min
Cook time: 20 min
Yield: 4 to 6
Cuisine: American
Ingredients: 2 pound(s) fish fillets; 2 medium green onion, chopped fine; 1/2 teaspoon(s) sage; 1/4 teaspoon(s) garlic salt; 1/4 teaspoon(s) celery salt; 1 teaspoon(s) lemon juice; 20 - saltine crackers, crushed; - salt and pepper to taste

(3 RATINGS)

38 Pinches 1 Photo

Russ Myers

Necedah, WI

Updated on May 18, 2013

Reprinted with permission, Wisconsin DNR Stock photo

Rate

prep time 20 Min

cook time 20 Min

method Pan Fry

yield 4 to 6

Ingredients

2 pounds fish fillets
2 medium green onion, chopped fine
1/2 teaspoon sage
1/4 teaspoon garlic salt
1/4 teaspoon celery salt
1 teaspoon lemon juice
20 saltine crackers, crushed
salt and pepper to taste

How To Make fish sausage patties

Step 1

Put fillets through meat grinder. Mix all ingredients together. Make into patties and fry like hamburger.
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