Fish Loaf

Russ Myers

By
@Beegee1947

Use this recipe as you would a "meatloaf". Serve with the same compliments.

Reprinted with permission,
Wisconsin DNR
Stock photo


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Comments:

Serves:

4 Or More

Prep:

20 Min

Cook:

45 Min

Method:

Bake

Ingredients

2
eggs, separated
1/2 medium
green pepper, minced
1 Tbsp
minced onion
1/2 c
walnuts, chopped
1 c
fine bread crumbs
2 tsp
lemon juice
1/2 c
milk
1/8 tsp
salt
2 c
boiled, de-boned carp or sucker fish

Directions Step-By-Step

1
Beat egg yolks.
Combine all ingredients, folding in beaten egg whites last.
Shape into a loaf.
2
Bake in a pan (set in hot water) in a 375 F oven for 45 minutes.

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Other Tag: Heirloom